PEPPERMINT SWIRL FUDGE

 

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Ingredients

  • 1 1/2 cups white chips
  • 1 can Pillsbury vanilla frosting
  • 1/2 tsp. peppermint extract
  • 4 drops red food coloring
  • 2 tbs. peppermint candy crushed

Directions

  • Line a 8 inch square pan with foil.
  • Spray with nonstick spray.
  • Melt chips over low heat.
  • Add frosting and extract.
  • Pour in pan.
  • Drop food coloring over fudge swirling on batter. Sprinkle with candy.
  • Refrigerate 1 hour.

Notes

Categories: Dessert  Fudge 
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