- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/2 cup coarsely crushed peppermint candy
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 2-3 tablespoons milk
- Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.
NotesWarm up with a refreshing twist, fun to make and delicious to eat.
Healthy Blender Recipes: Vegan Drinks, Shakes & Smoothies
Oliver & Grandson's Cajun and Southern Creations
Recipes for VitalitySee More
Dark Molten Chocolate Cakes
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Turkey and Heirloom Tomato Frittata with BasilSee More