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PEPPERMINT TWISTS
Peppermint Twists
Warm up with a refreshing twist, fun to make and delicious to eat.
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INGREDIENTS
- Cooking Time: 15
- Servings: 12
- Preparation Time: 30
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/2 cup coarsely crushed peppermint candy
- Icing:
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 2-3 tablespoons milk
DIRECTIONS
Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.
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