PEPPERMINT TWISTS

 

  • Cooking Time: 15
  • Servings: 12
  • Preparation Time: 30

Ingredients

  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup coarsely crushed peppermint candy
  • Icing:
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
  • 2-3 tablespoons milk

Directions

  • Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.

Notes

Warm up with a refreshing twist, fun to make and delicious to eat.

Categories: Bar  Christmas  Glaze  Misc. Candy  Misc. Dessert  Oven 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com

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