More Great Recipes: Beef | Main Dish

Pepperoncini Beef


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini


Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.


Cover, and cook on Low for 6 to 8 hours.



Pairs Well With


Notes

Great on a Hoagie with provolone

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