Why I Love This Recipe
This has been a favorite of many, including Aunt Jazzy!!
Submitted by: "Grammy"
Ingredients You'll Need
10 oz jar Pepperoncinis, drained, stems and seeds removed,
8 oz cream cheese
1/2 cup sour cream
1/4 cup parmesan
Melba Toast crackers (or sturdy cracker)
Chop pepperoncinis well,
Mix well with cream cheese, sour cream, and parmesan.
Eat with melba toast crackers!!
Questions, Comments & Reviews
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