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PEPPERONI & CHEESE PASTA BAKE
Pepperoni & Cheese Pasta Bake
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PrintINGREDIENTS
- Servings: 4
- 2 cups (8oz.) elbow macaroni
- 1 jar (28 oz.) Ragu Chunky Gardenstyle Pasta Sauce
- 1 package (3-1/2 oz.) sliced pepperoni, cut into quarters
- 1 cup shredded mozzarella cheese
- 1 Tbsp. Grated Parmesan cheese
DIRECTIONS
Preheat oven to 350ºF. Cook pasta in boiling water 4 minutes; drain. Combine with Ragu Chunky Gardenstyle Pasta Sauce, pepperoni and mozzarella cheese. In an 11 x 7 x 2-inch baking dish turn in mixture; sprinkle with Parmesan cheese. Bake uncovered 30 minutes or until bubbling.
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