PEPPERONI & CHEESE PASTA BAKE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 cups (8oz.) elbow macaroni
  • 1 jar (28 oz.) Ragu Chunky Gardenstyle Pasta Sauce
  • 1 package (3-1/2 oz.) sliced pepperoni, cut into quarters
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp. Grated Parmesan cheese

Directions

  • Preheat oven to 350ºF. Cook pasta in boiling water 4 minutes; drain. Combine with Ragu Chunky Gardenstyle Pasta Sauce, pepperoni and mozzarella cheese. In an 11 x 7 x 2-inch baking dish turn in mixture; sprinkle with Parmesan cheese. Bake uncovered 30 minutes or until bubbling.

Notes

Categories: Crock-pot  Main Dish 

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