More Great Recipes: Appetizer | Crowd Cooking | Italian | Kid Friendly

Pepperoni And Cheese Bread

User Avatar
Member since 2006

Serves | Prep Time | Cook Time 20-25


1 can refrigerated french bread dough or 1 loaf frozen or fresh bread dough
1 package pepperoni slices (also works well with turkey pepperoni)
1.5 cups shredded mozzerella cheese
1/4 cup parmesean cheese
Egg wash (egg white, water)

Preheat oven to 350.

Roll out bread dough and sprinkle with mozzerella and parmesean cheeses, place pepperoni (as much as desired) on top of the cheese.

Carefully roll the bread dough into a cylinder shape. Pinch ends and top to seal.

Brush top and sides of loaf with beaten egg.

If desired, top loaf with cheese, pepperoni, and/or Italian seasoning.

Make a few diagonal slices in top of loaf for air to escape while cooking.

Bake on a stone or Reynolds parchment paper lined baking sheet at 350 for 20-25 min.

Remove from oven and let cool for 5 minutes before slicing.

Pairs Well With


Yum I can't wait to try these! Thanks for posting the recipe!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana