PEPPERONI BREAD

 

  • Cooking Time: 20-25
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ Bread Dough, thawed & risen
  • 2 tablespoons butter, melted
  • 1/4 teaspoon oregano
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon seasoned salt
  • 4 ounces sliced pepperoni
  • 1 cup grated mozzarella cheese

Directions

  • Spray counter lightly with non-stick cooking spray.
  • Roll loaf or combined dinner rolls into a 12x18-inch rectangle.
  • Combine butter with seasonings.
  • Brush mixture on dough, reserving a small amount to brush on top later.
  • Arrange pepperoni on top of seasoning mixture and sprinkle with cheese.
  • Beginning with a long side, roll up dough jelly roll style.
  • Tuck ends under and place, seam side down, on a large sprayed baking sheet.
  • Using a sharp serrated knife cut several vents in the top.
  • Brush with reserved seasoning mixture.
  • Cover with sprayed plastic wrap and let rise for 30 minutes.
  • Remove wrap and bake at 350°F 20-25 minutes.

Notes

Nothing like the awesome taste of pizza rolled up into one fabulous bread roll.

Categories: Bread  Pizza Crust  Roll 

Website Credit: http://www.rhodesbread.com

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