Pepperoni Bread

Ingredients

1 1/8 cups water (80 degrees)
1 tablespoon olive oil
4 ounces pepperoni, small dice
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
2 cups bread flour
1 cup whole wheat flour
2 teaspoons yeast

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