More Great Recipes: Appetizer

Pepperoni Bread


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Serves | Prep Time | Cook Time

Ingredients

1 loaf (1 pound) French bread
3 tablespoons butter, melted
3 ounces sliced turkey pepperoni
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
3 tablespoons minced fresh parsley


Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.


Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 24 slices.


Pairs Well With


Notes

A dash of local for every season
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