PEPPERONI DIP

 

  • Cooking Time: 3–4
  • Servings: 10–12
  • Preparation Time: 10 (inc. heating time)

Ingredients

  • 1 (4 oz) package turkey pepperoni, chopped
  • 1 (8 oz) package light cream cheese
  • 1 can condensed cream of mushroom soup

Directions

  • Place soup and cream cheese into microwaveable bowl.
  • Cover and heat on high for 1 minute, stir and heat until melted together, approximately another 1 to 2 minutes.
  • Add chopped pepperoni.
  • Stir.
  • Cover and microwave for another minute.
  • Serve with crackers, pita chips, or mini bagels.

Notes

Author Credit: Chuck Staab

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