More Great Recipes: Appetizer

Pepperoni Pinwheels

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Member since 2008

Serves 24 | Prep Time | Cook Time


1/2 cup diced pepperoni
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon dried oregano
1 egg, separated
1 tube (8 oz) refrigerated crescent rolls

In a bowl, combine pepperoni, cheese, oregano and egg yolk. In a small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal peferations. Spread pepperoni mixture over each rectangle to within 1/4 in. of the edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.

Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375 for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. 2 dozen

Pairs Well With


These were very easy to make and gone in about five minutes! Serve with your favorite pizza or spaghetti sauce!

Awesome, Can't wait to try this, thanks so much!

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