• Cooking Time: 22
  • Servings: 24
  • Preparation Time: 5


Quick & Easy!!


  • 2 cans refrigerated pizza crust
  • 8 oz mozzarella cheese block - cut into 48 cubes
  • 2 small pk sliced pepperoni
  • 1/4 cup garlic olive oil
  • 1 jar pizza sauce, heated in microwave safe bowl


  • Heat oven to 400 degrees.
  • Spray one 13"x9" pan with non-stick cooking spray or line with Reynold's parchment paper.
  • Remove dough, pressing out each retangle to form a 12"x8" rectangle - cut each pressed rectangle into 24 squares.
  • Top each square with a cheese cube and two pepperoni slices, wrap dough around filling completely to cover, press edges to seal.
  • Place seam side down with sides touching in pan.
  • Brush oil over filled dough pieces.
  • Bake for 16-22 minutes until golden brown.
  • Serve warm with warmed pizza sauce.

Categories: Appetizer  Dairy  Oven  Pizza Crust 
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