Pepperoni Rolls


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Member since 2007
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Serves | Prep Time | Cook Time 35

Why I Love This Recipe

from my grandma :)


Ingredients You'll Need

1 loaf frozen bread dough
Sliced pepperoni
Shredded mozzarella cheese


Directions

I let the frozen bread dough thaw/raise throughout the day and then cut it in half and rolled out two rectangles. Layer the pepperoni on the dough, and then cover with mozzarella cheese. Roll up lengthwise and seal the ends and seam and place seam-side down in a baking pan (I used a jelly roll pan).


The second roll I did something a little different. I brushed butter on the dough, then sprinkled with Italian seasoning and parmesan cheese before layering the pepperoni and cheese and rolling. Then I brushed the top of the roll with butter and sprinkled with more parmesan cheese. After tasting the finished product I actually think this would be great with a marinara dipping sauce!


I baked them at 350 degrees for about 35 minutes.


Questions, Comments & Reviews


I wonder if I can use the ready made bread dough that comes in tubes, the one that you do not have to let rise. the recipe looks very good. Maybe I can buy regular pizza dough from my regular pizzeria....

This recipe sounds WONDERFUL im defently gonna try it.I'm gonna try one loaf your way then use another and make some minature pepperoni rolls.Thanks for the recipe.


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