Pepperoni Rolls


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Member since 2007

Serves 12 | Prep Time 15 | Cook Time 15-20

Why I Love This Recipe

Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.


Ingredients You'll Need

12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
3 tablespoons pizza sauce
1 teaspoon oregano
1 1/2 tablespoons fresh basil
4 ounces pepperoni
1 cup grated mozzarella cheese
Parmesan cheese


Directions

Spray board or counter with non-stick cooking spray.


Roll combined rolls or loaf into 12x16-inch rectangle.


Spread sauce over dough and sprinkle with oregano and basil.


Top with pepperoni and cheese.


Starting with long side, roll up jelly-roll style.


Cut into 12 rolls.


Place in a sprayed 9x13-inch baking pan.


Sprinkle rolls with Parmesan cheese.


Cover with sprayed plastic wrap.


Let rise until double in size.


Remove wrap.


Bake at 350°F for 15-20 minutes.


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