PEPPERONI ROLLS

 

  • Cooking Time: 15-20
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
  • 3 tablespoons pizza sauce
  • 1 teaspoon oregano
  • 1 1/2 tablespoons fresh basil
  • 4 ounces pepperoni
  • 1 cup grated mozzarella cheese
  • Parmesan cheese

Directions

  • Spray board or counter with non-stick cooking spray.
  • Roll combined rolls or loaf into 12x16-inch rectangle.
  • Spread sauce over dough and sprinkle with oregano and basil.
  • Top with pepperoni and cheese.
  • Starting with long side, roll up jelly-roll style.
  • Cut into 12 rolls.
  • Place in a sprayed 9x13-inch baking pan.
  • Sprinkle rolls with Parmesan cheese.
  • Cover with sprayed plastic wrap.
  • Let rise until double in size.
  • Remove wrap.
  • Bake at 350°F for 15-20 minutes.

Notes

Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.

Categories: Bread  Pizza Crust  Roll  Savory  Spicy 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com/recipes/view/1572

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