Why I Love This Recipe
Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.
Ingredients You'll Need
12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
3 tablespoons pizza sauce
1 teaspoon oregano
1 1/2 tablespoons fresh basil
4 ounces pepperoni
1 cup grated mozzarella cheese
Spray board or counter with non-stick cooking spray.
Roll combined rolls or loaf into 12x16-inch rectangle.
Spread sauce over dough and sprinkle with oregano and basil.
Top with pepperoni and cheese.
Starting with long side, roll up jelly-roll style.
Cut into 12 rolls.
Place in a sprayed 9x13-inch baking pan.
Sprinkle rolls with Parmesan cheese.
Cover with sprayed plastic wrap.
Let rise until double in size.
Bake at 350°F for 15-20 minutes.