Recipes
PEPPERONI ROLLS
Pepperoni Rolls
Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.
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INGREDIENTS
- Cooking Time: 15-20
- Servings: 12
- Preparation Time: 15
- 12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
- 3 tablespoons pizza sauce
- 1 teaspoon oregano
- 1 1/2 tablespoons fresh basil
- 4 ounces pepperoni
- 1 cup grated mozzarella cheese
- Parmesan cheese
DIRECTIONS
Spray board or counter with non-stick cooking spray.
Roll combined rolls or loaf into 12x16-inch rectangle.
Spread sauce over dough and sprinkle with oregano and basil.
Top with pepperoni and cheese.
Starting with long side, roll up jelly-roll style.
Cut into 12 rolls.
Place in a sprayed 9x13-inch baking pan.
Sprinkle rolls with Parmesan cheese.
Cover with sprayed plastic wrap.
Let rise until double in size.
Remove wrap.
Bake at 350°F for 15-20 minutes.
RECIPE BACKSTORY
Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.
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