Recipes

In large mixing bowl, stir together warm water, oil, sugar and salt.

Sprinkle yeast over ingredients; stir to dissolve.

Stir in 1 1/2 cups flour. Add more if needed.

Knead for five minutes.

Preheat oven to 425°.

Roll out dough on floured surface into a rectangle. (Approximately 18" x 12")

Cover dough with pepperoni and shredded cheese.

Roll lengthwise.

Place on cookie sheet, seam down. Pinch together ends.

Bake approximately 20 minutes or until golden brown.