Pepperoni Rolls


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Dough:
3/4 cup very warm water (105°-115°)
1 1/2 tsp. oil
1 1/2 tsp. sugar
1/2 tsp. salt
1 1/2 tsp. yeast
1 1/2 - 2 cups flour

Filling:
Pepperoni slices
Shredded mozzarella cheese


Directions

In large mixing bowl, stir together warm water, oil, sugar, and salt.


Sprinkle yeast over ingredients; stir to dissolve.


Stir in 1 1/2 cups flour. Add more if needed.


Knead for five minutes.


Preheat oven to 425°.


Roll out dough on floured surface into a rectangle. (Approximately 18"x12")


Cover dough with pepperoni and shredded chese.


Roll Lengthwise.


Place on cookie sheet, seam down. Pinch together ends.


Bake approximately 20 minutes or until golden brown.


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