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Pepperoni Squares


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Member since 2006

Serves | Prep Time | Cook Time 30-35

Ingredients

2 pkg Crescent Rolls
2 c. Hormel sliced pepperoni **
3-4 Eggs
16 oz shredded mozzarella cheese
5 Tb Romano cheese

** I use Hormel because its less greasy than some other brands. You can increase/decrease the amount according to personal preference. I use about 3/4 of the small pouch.


Mix together Cheeses, eggs, and pepperoni.


Set aside.


Spread one pkg of crescent roll dough onto a greased 13"x 9" pan.


Spread the cheese/pepperoni mixture into the pan.


Cover with the other pkg of crescent roll dough.


Bake at 325 degrees for 30-35 minutes or until top is golden brown.


Pairs Well With


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