- Cooking Time: 30-35
- 2 pkg Crescent Rolls
- 2 c. Hormel sliced pepperoni **
- 3-4 Eggs
- 16 oz shredded mozzarella cheese
- 5 Tb Romano cheese
- ** I use Hormel because its less greasy than some other brands. You can increase/decrease the amount according to personal preference. I use about 3/4 of the small pouch.
Mix together Cheeses, eggs, and pepperoni.
Spread one pkg of crescent roll dough onto a greased 13"x 9" pan.
Spread the cheese/pepperoni mixture into the pan.
Cover with the other pkg of crescent roll dough.
Bake at 325 degrees for 30-35 minutes or until top is golden brown.