• Cooking Time: 30-35
  • Servings:
  • Preparation Time:


  • 2 pkg Crescent Rolls
  • 2 c. Hormel sliced pepperoni **
  • 3-4 Eggs
  • 16 oz shredded mozzarella cheese
  • 5 Tb Romano cheese
  • ** I use Hormel because its less greasy than some other brands. You can increase/decrease the amount according to personal preference. I use about 3/4 of the small pouch.


  • Mix together Cheeses, eggs, and pepperoni.
  • Set aside.
  • Spread one pkg of crescent roll dough onto a greased 13"x 9" pan.
  • Spread the cheese/pepperoni mixture into the pan.
  • Cover with the other pkg of crescent roll dough.
  • Bake at 325 degrees for 30-35 minutes or until top is golden brown.


Categories: Appetizer  Oven  Snack 

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