PEPPERONI AND CHEESE BREAD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 roll refrigerated french bread dough OR 1 loaf frozen bread dough (thawed)
  • Pepperoni (I used turkey pepperoni for a healthier option).
  • Mozzarella cheeseParmesan cheeseEgg wash (1 egg white, water)

Directions

  • Preheat oven to 350.
  • Roll out bread dough and sprinkle with mozzerella and parmesean cheeses, place pepperoni (as much as desired) on top of the cheese.
  • Carefully roll the bread dough into a cylinder shape.
  • Pinch ends and top to seal. Brush top and sides of loaf with egg wash.
  • If desired, top loaf with cheese, pepperoni, and/or Italian seasoning.
  • Make a few diagonal slices in top of loaf for air to escape while cooking.
  • Bake at 350 for ~20 min.
  • Remove from oven and let cool for 5 minutes before slicing

Notes

From amberskitchen.blogspot.com

Categories: Appetizer  Dairy  Dinner Party  Eggs  Grain  Potluck  Poultry 

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