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Pepperoni and Olive Bruschetta


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Member since 2006

Serves | Prep Time 5 | Cook Time 2

Ingredients

Italian Baguette, sliced
1/4 cup olive oil
2 tsp Kosher salt
1 tsp black pepper
8 oz olive tapenade
8 oz Pepperoni, sliced
5 oz Mozzarella Cheese, shredded
2 Tbsp Italian parsley, finely chopped


Brush the bread with olive oil, sprinkle salt adn peppr across all of the bread.


Grill sliced bread on both sides until char marks are apparent.


Evenly distribute the olive tapenade across one side of each piece of bread.


Place the pepperoni on top of the tepenade. Sprinkle with mozzarella cheese and place on a sheet pan under a broiler for 2 minutes.


Sprinkle with Italian parsley.


Pairs Well With


Notes

A dash of local for every season
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