PEPPERONI AND OLIVE BRUSCHETTA

 

  • Cooking Time: 2
  • Servings:
  • Preparation Time: 5

Ingredients

  • Italian Baguette, sliced
  • 1/4 cup olive oil
  • 2 tsp Kosher salt
  • 1 tsp black pepper
  • 8 oz olive tapenade
  • 8 oz Pepperoni, sliced
  • 5 oz Mozzarella Cheese, shredded
  • 2 Tbsp Italian parsley, finely chopped

Directions

  • Brush the bread with olive oil, sprinkle salt adn peppr across all of the bread.
  • Grill sliced bread on both sides until char marks are apparent.
  • Evenly distribute the olive tapenade across one side of each piece of bread.
  • Place the pepperoni on top of the tepenade. Sprinkle with mozzarella cheese and place on a sheet pan under a broiler for 2 minutes.
  • Sprinkle with Italian parsley.

Notes

Categories: Appetizer  Italian  Pork 
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