PEPPERONI AND SAUSAGE STROMBOLI

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Loaf Rhodes Frozen Bread Dough, thawed to room temperature
  • 1/2 cup pizza sauce
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 3 ounces sliced pepperoni
  • 1 pound sausage, cooked and drained
  • 3 tablespoons chopped onion
  • 2 cups grated mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • sesame seeds, if desired

Directions

  • Spray counter or board with non-stick cooking spray.
  • Roll dough into a 12X15-inch rectabgle.
  • Spread dough with pizza sauce to within 1-inch of edges.
  • Sprinkle sauce with oregano and basil.
  • Layer middle third of dough, vertically with pepperoni, sausage, onion and mozzarella cheese.
  • Fold 1/3 of dough rectangle to middle over fillings.
  • Repeat with remaining side.
  • Tuck ends under and vent top with a sharp knife.
  • Sprinkle with Parmesan cheese and sesame seeds, if desired.
  • Place on a large sprayed baking sheet.
  • Bake at 350F 30-35 minutes.

Notes

Categories: Main Dish  Misc. One Dish 

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