Pepperoni and Sausage Stromboli


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Loaf Rhodes Frozen Bread Dough, thawed to room temperature
1/2 cup pizza sauce
1/2 tsp dried oregano
1/2 tsp dried basil
3 ounces sliced pepperoni
1 pound sausage, cooked and drained
3 tablespoons chopped onion
2 cups grated mozzarella cheese
3 tablespoons grated Parmesan cheese
sesame seeds, if desired


Directions

Spray counter or board with non-stick cooking spray.


Roll dough into a 12X15-inch rectabgle.


Spread dough with pizza sauce to within 1-inch of edges.


Sprinkle sauce with oregano and basil.


Layer middle third of dough, vertically with pepperoni, sausage, onion and mozzarella cheese.


Fold 1/3 of dough rectangle to middle over fillings.


Repeat with remaining side.


Tuck ends under and vent top with a sharp knife.


Sprinkle with Parmesan cheese and sesame seeds, if desired.


Place on a large sprayed baking sheet.


Bake at 350F 30-35 minutes.


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