Peppers and Egg Sandwhiches

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Member since 2009
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Serves three | Prep Time 10 | Cook Time 20

Why I Love This Recipe

This recipe is very special to me because of all the wonderful memories it brings to mind from when I was a child. My mom use to make this for us and although is is a very simple recipe it is most enjoyable.

Ingredients You'll Need

six eggs
two green peppers ( diced seeds removed )
two tablespoons of olive oil
1/4 cup of fresh grated parmasian cheese
salt and pepper to taste.
three torpedo rolls ( approx 6 inches )


Saute the green pepper in the olive oil over medium heat until tender.

Mix eggs, salt, pepper and parmasian cheese together in a bowl.

Add the egg mixture to the peppers and cook until done.

Slice the rolls and butter both sides.

Place the egg and peppers on the rolls and enjoy.

Questions, Comments & Reviews

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