Peppers and Egg Sandwhiches


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Member since 2009
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Serves three | Prep Time 10 | Cook Time 20

Why I Love This Recipe

This recipe is very special to me because of all the wonderful memories it brings to mind from when I was a child. My mom use to make this for us and although is is a very simple recipe it is most enjoyable.


Ingredients You'll Need

six eggs
two green peppers ( diced seeds removed )
two tablespoons of olive oil
1/4 cup of fresh grated parmasian cheese
salt and pepper to taste.
three torpedo rolls ( approx 6 inches )
Butter


Directions

Saute the green pepper in the olive oil over medium heat until tender.


Mix eggs, salt, pepper and parmasian cheese together in a bowl.


Add the egg mixture to the peppers and cook until done.


Slice the rolls and butter both sides.


Place the egg and peppers on the rolls and enjoy.


Questions, Comments & Reviews



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