Peppers and Egg Sandwhiches
two green peppers ( diced seeds removed )
two tablespoons of olive oil
1/4 cup of fresh grated parmasian cheese
salt and pepper to taste.
three torpedo rolls ( approx 6 inches )
Saute the green pepper in the olive oil over medium heat until tender.
Mix eggs, salt, pepper and parmasian cheese together in a bowl.
Add the egg mixture to the peppers and cook until done.
Slice the rolls and butter both sides.
Place the egg and peppers on the rolls and enjoy.
Pairs Well With
This recipe is very special to me because of all the wonderful memories it brings to mind from when I was a child. My mom use to make this for us and although is is a very simple recipe it is most enjoyable.