Peppery Baked Onions with Sage and Gruyere


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Serves | Prep Time | Cook Time

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Ingredients You'll Need

4 medium yellow onions, peeled and halved
cooking spray
1 ½ teaspoons olive oil
1 teaspoon black pepper
¼ teaspoon salt
2/3 cup beef broth
2 teaspoons soy sauce
¼ teaspoon dried sage
¼ cup finely shredded Gruyere


Directions

Preheat oven to 400 degrees. Arrange onions, cut sides up in a single layer in a shallow 2 quart baking pan coated with cooking spray. Brush tops of onions with oil, sprinkle with salt and pepper. Bake for 40 minutes. Add broth and soy sauce. Bake an additional 60 minutes, basting every 15 minutes. Sprinkle with sage and cheese evenly. Bake until cheese melts.


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