PEPPY CLAM SHELLS (STUFFED CLAMS)

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 1 Tbsp. parmesan cheese
  • 1/4 tsp. salt
  • Dash pepper, Worcestershire sauce, hot pepper sauce
  • 1/2 cup crushed Ritz crackers (about 12 crackers)
  • 1 7 1/2-oz. can mince clams
  • 1 Tbsp. butter, melted

Directions

  • In a medium skillet, cook onion, celery, and green pepper in the 4 Tbsp. of butter until green pepper and onions are tender but not brown.
  • Stir in flour, cheese, and seasoning.
  • Add 1/4 cup of cracker crumbs, mix well.
  • Stir in the undrained clams; cook and stir until mixture thickens and bubbles.
  • Divide evenly among three or four large baking shells or individual baking dishes.
  • Combine remaining crumbs and butter; sprinkle atop clam mixture in each shell.
  • Bake in 350 degrees F. oven for 15 minutes or until heated through.

Notes

These are soooo tasty! Came from an old magazine clipping, I think it was from the 70's in BH&G

Categories: Appetizer  Shellfish 

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