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Perfect Autumn Cheesecake

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Member since 2006

Serves | Prep Time | Cook Time 60 to 70


1 c. graham craker crumbs
1/2 c. pecans, chopped
3 T. sugar
1/2 t. cinnamon
1/4 c. butter
Melt butter and mix in with all ingredients until well blended. Press into 9 inch springform pan. Bake at 350 for 10 minutes.
2(8oz) cream cheese
1/2 c. sugar
2 eggs
1/2 t. vanilla
4 c. apples( i used green), peeled, cored, sliced
1/3 c. sugar
1/2 t. cinnamon
1/4 c. pecans
1/4 c. toffe chips(optional)
Caramel ice cream topping(optional)

Combine cream cheese, 1/2 c. sugar.

Beat well, add eggs one at a time. beat in vanilla until smooth.

Pour into crust.

Stir 1/3 c. sugar, cinnamon and apples together, toss until coated.

Spoon apples over cream cheese mixture.

Sprinkle with chopped pecans and toffee chips.

Bake at 350 for 60-70 minutes.

Loosen cake from pan, cool, remove pan, and chill until serving time.

Drizzle caramel over each slice or whole pie if desired.


Pairs Well With


This cheesecake is perfect for any fall get together. The scent of fresh apples and cinnamon while baking is almost as good as it tastes. I made it and everyone raved!!

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