• Cooking Time: 5
  • Servings: approx. 18 pancakes
  • Preparation Time: 5


When I was a kid, my dad used to make a hot breakfast every day. I never seem to manage to get my mornings organized enough to do the same for my kids, but I do like to make hot breakfasts on the weekends. This recipe is one of our family favorites.


  • 2 c. flour
  • 2 c. milk
  • 2 eggs
  • 4 tbsp. butter
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 2 tbsp. sugar
  • 1 c. chocolate chips


  • Preheat griddle or skillet to 300 degrees.
  • In a small bowl, mix flour, baking powder, and salt.
  • In a large mixing bowl, combine eggs and butter; mix until smooth and creamy.
  • Add about half of the dry mixture and 1 c. milk to the eggs and butter; mix until smooth and free of lumps.
  • Add other half of dry mixture and 1 c. milk; mix until smooth and free of lumps.
  • Add sugar. Mix thoroughly.
  • Spoon half-cup portions of the batter onto non-stick skillet or Pam-sprayed cooking surface.
  • Sprinkle chocolate chips liberally onto wet batter before flipping pancakes.
  • Cook batter until it starts to lose its sheen and bubbles begin to appear at the edges, then flip. Cook approx. 2-3 minutes per side, until golden brown.

Categories: Pancake 
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