- Cooking Time: 25
- Preparation Time:
BackstoryThis recipe is from our local Junior League Ladies Cookbook. They added a note with the recipe that one testor had never been able to make good cornbread--she succeeded so she said it was perfectly named.
Hope you think so to.
- 1 cup flour,sifted
- 1/4 c. sugar
- 4 tsps. baking powder
- 3/4 tsp. salt
- 1 cup yellow corn meal
- 2 eggs
- 1 c. milk
- 1/4 cup corn oil
- Sift flour with sugar, baking powder and salt.Stir in cornmeal then add eggs, milk and oil. Beat one minute or until smooth. Pour into greased 9x9 in. pan. Bake at 425 deg. for 20-25 min.
- cornstick molds may also be used. Bake until firm and golden.
St.George YMCA-YWCA Before and After School Cookbook
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