More Great Recipes: Easter

Perfect Hard Boiled Eggs


User Avatar
Member since 2006

"How to make perfect hard boiled eggs"

Serves 2-12 Eggs | Prep Time | Cook Time 11 minutes

Ingredients

2 - 12 Eggs
Timer
Water
Saucepan with tight fitted lid


Place eggs in the saucepan (it does not matter if it is 2 or 12 eggs, as this way works with any amount). Just cover them with cold water, not too deep. Do NOT salt the water. Place on burner on HIGH heat. Once they start to boil turn on the timer to 3 minutes.


When the timer goes off, quickly take off the heat, put on lid and reset the timer to 8 minutes.


When 8 minutes are up, remove from hot water, take to sink and run cold water over them for about a minute, let them soak a bit to cool off. They will peel best if you set them in the refrigerator for about 1/2 to 1 hour, but you can eat them now!


Pairs Well With


Notes

Hard boiled eggs: A quick online search for boiling eggs resulted in this quick technique. The first time I tried it, I found that it was indeed a perfect method, as the shells just flake off when cracked, and the yolk was always perfectly yellow!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls