Perfect Homemade Popcorn
3 tablespoons oil
½ teaspoon salt
½ cup popping corn
3 tablespoons butter, melted
1. In a large, heavy-bottomed saucepan, add the oil, salt and popping corn. Turn the heat to medium, cover the pot with a lid left slightly ajar, and shake once or twice.
2. The corn kernels will begin to pop within a minute or two. Once the popping slows to an almost stop, remove the pot from the heat.
3. Transfer the popcorn to a large serving bowl and drizzle with melted butter, tossing well to combine. Add more butter or salt, if preferred.
Pairs Well With
Fabulous homemade popcorn that takes only minutes, no longer than popping a bag in the microwave! Enjoy the limitless flavor varieties!