Recipes
PERFECT MEXICAN ENCHILADA SAUCE
Perfect Mexican Enchilada Sauce
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 3 T minced Garlic
- 3/4 C Flour
- 1/4 C Olive Oil
- 1/3 C Chili Powder
- 3 Tsp. Cocoa Powder
- 3 Tsp. Oregano
- 2 C Beef Broth
- 1 T Cumin Powder
- 1/4 Tsp. Cayenne Pepper
- 3 T Paprika
- 6 C Water
- 42 Oz. Tomato Sauce
DIRECTIONS
In a small bowl combine Chili Powder, Cocoa Powder, Oregano, Cumin Powder, Cayenne Pepper and Paprika
In Large stock pot add Olive oil and Garlic, brown on med heat and discard Garlic
Add Flour on med/low heat create a roux ( brown the flour to a light carmel color)
Carefully add the 6 cups of water, whisking after each cup is added to create a smooth sauce without lumps
Add Tomato sauce all at once whisk until smooth
Add Beef Broth repeating same step, whisk until smooth
Add combined spices, whisk again turning heat to med/low stirring constantly just until beginning of boil, remove from heat
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
