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Perfect Mexican Enchilada Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 T minced Garlic

3/4 C Flour

1/4 C Olive Oil

1/3 C Chili Powder

3 Tsp. Cocoa Powder

3 Tsp. Oregano

2 C Beef Broth

1 T Cumin Powder

1/4 Tsp. Cayenne Pepper

3 T Paprika

6 C Water

42 Oz. Tomato Sauce


In a small bowl combine Chili Powder, Cocoa Powder, Oregano, Cumin Powder, Cayenne Pepper and Paprika



In Large stock pot add Olive oil and Garlic, brown on med heat and discard Garlic



Add Flour on med/low heat create a roux ( brown the flour to a light carmel color)



Carefully add the 6 cups of water, whisking after each cup is added to create a smooth sauce without lumps



Add Tomato sauce all at once whisk until smooth



Add Beef Broth repeating same step, whisk until smooth



Add combined spices, whisk again turning heat to med/low stirring constantly just until beginning of boil, remove from heat


Pairs Well With


Notes

A dash of local for every season
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