• Cooking Time:
  • Servings:
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  • 3 T minced Garlic
  • 3/4 C Flour
  • 1/4 C Olive Oil
  • 1/3 C Chili Powder
  • 3 Tsp. Cocoa Powder
  • 3 Tsp. Oregano
  • 2 C Beef Broth
  • 1 T Cumin Powder
  • 1/4 Tsp. Cayenne Pepper
  • 3 T Paprika
  • 6 C Water
  • 42 Oz. Tomato Sauce


  • In a small bowl combine Chili Powder, Cocoa Powder, Oregano, Cumin Powder, Cayenne Pepper and Paprika
  • In Large stock pot add Olive oil and Garlic, brown on med heat and discard Garlic
  • Add Flour on med/low heat create a roux ( brown the flour to a light carmel color)
  • Carefully add the 6 cups of water, whisking after each cup is added to create a smooth sauce without lumps
  • Add Tomato sauce all at once whisk until smooth
  • Add Beef Broth repeating same step, whisk until smooth
  • Add combined spices, whisk again turning heat to med/low stirring constantly just until beginning of boil, remove from heat

Categories: Condiment, Sauce  Savory Sauce 
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