Perfect Mini Cheesecakes


User Avatar
By
Member since 2008
No Video

Serves 12 | Prep Time 7 | Cook Time 40

Why I Love This Recipe

Personally, a whole cheesecake is hard for me to perfect for some reason or another. So, I used my love of "little" foods to create this really easy recipe. Hope you enjoy!


Ingredients You'll Need

Crust:
12 Vanilla Wafers

Filling:
1/2C Granulated Sugar
2 8oz Pkgs. Cream Cheese, softened
2 Large eggs, room temperature
1t Vanilla

Topping:
1C Sour Cream
2T Granulated Sugar
1t Vanilla


Directions

Preheat oven to 325 degrees.


Line 12-cup muffin pan with foil cupcake liners. Place one wafer in each cup.


Combine 1/2C sugar, cream cheese, eggs and 1t vanilla in mixer. Beat until smooth.


Spoon mixture evenly over each wafer. Bake 30 minutes or until center of each cake is set.


Meanwhile, stir together sour cream, 2T sugar and 1t vanilla.


After the cheesecakes have baked for 30 minutes remove from oven and spoon the topping onto each hot cheesecake. Return to oven for an additional 10 minutes.


Let cool to room temp. Refrigerate until chilled completely.


Serve with strawberry or caramel sauce. Enjoy!


Questions, Comments & Reviews



More Great Recipes: Cheesecake
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana