• Cooking Time: 40
  • Servings: 12
  • Preparation Time: 7


Personally, a whole cheesecake is hard for me to perfect for some reason or another. So, I used my love of "little" foods to create this really easy recipe. Hope you enjoy!


  • Crust:
  • 12 Vanilla Wafers
  • Filling:
  • 1/2C Granulated Sugar
  • 2 8oz Pkgs. Cream Cheese, softened
  • 2 Large eggs, room temperature
  • 1t Vanilla
  • Topping:
  • 1C Sour Cream
  • 2T Granulated Sugar
  • 1t Vanilla


  • Preheat oven to 325 degrees.
  • Line 12-cup muffin pan with foil cupcake liners. Place one wafer in each cup.
  • Combine 1/2C sugar, cream cheese, eggs and 1t vanilla in mixer. Beat until smooth.
  • Spoon mixture evenly over each wafer. Bake 30 minutes or until center of each cake is set.
  • Meanwhile, stir together sour cream, 2T sugar and 1t vanilla.
  • After the cheesecakes have baked for 30 minutes remove from oven and spoon the topping onto each hot cheesecake. Return to oven for an additional 10 minutes.
  • Let cool to room temp. Refrigerate until chilled completely.
  • Serve with strawberry or caramel sauce. Enjoy!

Categories: Cheesecake 
© 2006-2017 BakeSpace, Inc. All Rights Reserved