Recipes

HEAT oven to 400ºF. Line 12 muffin cups with paper baking cups or spray cups with no-stick cooking spray.

Combine flour and sugar in medium bowl; mix well.

COMBINE milk, oil and egg in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy).

Fill prepared muffin cups 2/3 full.

BAKE 18 to 20 minutes or until golden brown. Serve warm.

TIP For PERFECT BLUEBERRY MUFFINS: Prepare muffin batter as directed in the recipe; fold in 1 cup fresh, frozen or canned blueberries, rinsed and drained. Bake as directed.

TIP For PERFECT CINNAMON SUGAR MUFFINS: Prepare muffin batter as directed in recipe except add 1/4 teaspoon cinnamon to dry ingredients. Bake as directed. Combine 1/4 cup sugar and 1 teaspoon cinnamon in small bowl. After baking, remove muffins from muffin cups. Dip tops in 1/4 cup melted butter, then in cinnamon-sugar mixture.