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Perfect Muffins


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Member since 2007

Serves 12 | Prep Time 15 | Cook Time 18

Ingredients

No-Stick Cooking Spray (optional)
2 cups Self-Rising Flour
1/3 cup sugar
3/4 cup milk
1/3 cup Vegetable Oil
OR 1/3 cup melted butter
1 large egg


HEAT oven to 400ºF. Line 12 muffin cups with paper baking cups or spray cups with no-stick cooking spray.


Combine flour and sugar in medium bowl; mix well.


COMBINE milk, oil and egg in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy).


Fill prepared muffin cups 2/3 full.


BAKE 18 to 20 minutes or until golden brown. Serve warm.


TIP For PERFECT BLUEBERRY MUFFINS: Prepare muffin batter as directed in the recipe; fold in 1 cup fresh, frozen or canned blueberries, rinsed and drained. Bake as directed.


TIP For PERFECT CINNAMON SUGAR MUFFINS: Prepare muffin batter as directed in recipe except add 1/4 teaspoon cinnamon to dry ingredients. Bake as directed. Combine 1/4 cup sugar and 1 teaspoon cinnamon in small bowl. After baking, remove muffins from muffin cups. Dip tops in 1/4 cup melted butter, then in cinnamon-sugar mixture.


Pairs Well With


Notes

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