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Perfect Peppermint Patties


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Member since 2006

Serves 5 doz | Prep Time | Cook Time

Ingredients

1 lb. confectioners' sugar
3 T butter or margarine, softened
2 to 3 tsp. peppermint extract
1/2 tsp. vanilla extract
1/4 C evaporated milk
Enrobing:
2 C (12 oz) semisweet chocolate chips
2 T shortening


In a bowl, combine first four ingredients.


Add milk and mix well.


Roll into 1-in balls and place on a waxed paper-lined cookie sheet.


Chill for 20 minutes.


Flatten with a glass to 1/4".


Chill for 30 minutes.


In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.


Dip patties and place on waxed paper to harden.


Pairs Well With


Notes

Yum! I'll try this...

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