PERFECT PEPPERMINT PATTIES

 

  • Cooking Time:
  • Servings: 5 doz
  • Preparation Time:

Ingredients

  • 1 lb. confectioners' sugar
  • 3 T butter or margarine, softened
  • 2 to 3 tsp. peppermint extract
  • 1/2 tsp. vanilla extract
  • 1/4 C evaporated milk
  • Enrobing:
  • 2 C (12 oz) semisweet chocolate chips
  • 2 T shortening

Directions

  • In a bowl, combine first four ingredients.
  • Add milk and mix well.
  • Roll into 1-in balls and place on a waxed paper-lined cookie sheet.
  • Chill for 20 minutes.
  • Flatten with a glass to 1/4".
  • Chill for 30 minutes.
  • In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
  • Dip patties and place on waxed paper to harden.

Notes

Categories: Soft Center 

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