Perfect Peppermint Patties
Ingredients
1 lb. confectioners' sugar
3 T butter or margarine, softened
2 to 3 tsp. peppermint extract
1/2 tsp. vanilla extract
1/4 C evaporated milk
Enrobing:
2 C (12 oz) semisweet chocolate chips
2 T shortening
In a bowl, combine first four ingredients.
Add milk and mix well.
Roll into 1-in balls and place on a waxed paper-lined cookie sheet.
Chill for 20 minutes.
Flatten with a glass to 1/4".
Chill for 30 minutes.
In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
Dip patties and place on waxed paper to harden.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11173 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
