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PERFECT PEPPERMINT PATTIES
Perfect Peppermint Patties
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INGREDIENTS
- Servings: 5 doz
- 1 lb. confectioners' sugar
- 3 T butter or margarine, softened
- 2 to 3 tsp. peppermint extract
- 1/2 tsp. vanilla extract
- 1/4 C evaporated milk
- Enrobing:
- 2 C (12 oz) semisweet chocolate chips
- 2 T shortening
DIRECTIONS
In a bowl, combine first four ingredients.
Add milk and mix well.
Roll into 1-in balls and place on a waxed paper-lined cookie sheet.
Chill for 20 minutes.
Flatten with a glass to 1/4".
Chill for 30 minutes.
In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
Dip patties and place on waxed paper to harden.
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