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This Pie Crust is Amazing. It was created by Jason Parsons, chef at Peller Estates in the Niagara Region. Be a perfectionist in the kitchen. Create a flaky masterpiece from scratch like the pros.


  • 3 cups pastry flour
  • 1 1/4 cups shortening
  • 2/3 cup cold water
  • 1 tbsp salt
  • 2 tbsp brown sugar


  • Crumble the pastry flour and shortening.
  • Separately dissolve the salt and sugar into the water.
  • Slowly mix the water solution into the dry ingredients.
  • Chill for at least 45 minutes before rolling.
  • Roll out desired pie shell.
  • Chill for another 20 minutes before baking.
  • Fill with desired filling. Cover with another sheet of pie crust and bake in a preheated oven at 350 degrees Fahrenheit for approximately 25 to 35 minutes.
  • Cool on a rack for 5 minutes before cutting and serving.

Categories: Dessert  Pie 
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