Perfect Pork Chops with Peppers a la Tisha


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Serves 4-6 | Prep Time 10 minutes | Cook Time 20-30 minutes

Why I Love This Recipe

I have always had issues with pork chops - how to cook them without drying the meat out and eating a hockey puck! So, after many attempts, this does the trick! Dredging and searing are the key! Whew!!!


Ingredients You'll Need

4-6 pork chops
Heat a Cast Iron Skillet till screaming hot (medium high flame for about 10 minutes)
Preheat your oven to 350 degrees
Flour for dredging (add salt, pepper and cayenne pepper to taste)
1 egg with a tablespoon of water mix with fork
1 1/2 cup of Italian Breadcrumbs


Pepper Mixture:

5 sliced pickled jalapeno peppers diced
1 yellow/white/red onion sliced thin
Jar of sweet and hot red pepper relish I use Webster's
leftover peppers or fresh red/green peppers (or frozen)


Directions

Dredge pork chops in flour mixture


dip into egg mixture


place in breading


If skillet has been heating for 10 minutes, add pork chops


Don't overcrowd the skillet do as many as fit into pan with room around each chop


sear on first side about 3-5 minutes (you'll know once the chop is easy to flip over) then cook on the other side for 2-3 minutes.


Mix the Pepper Mixture together and spoon underneath and over the pork chops. Cook at 350 for about 20 minutes till brown crusty and delicious!!!


Questions, Comments & Reviews



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