Perfect Prime Rib
1 each Prime rib roast -- With or without bone
Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 for 5 minutes per pound for RARE
6 minutes per pound for MEDIUM
7 minutes per pound for WELL DONE
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time.
Works the same with Roast beef. Try it you won't be disappointed.