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Perfectly Chocolate Chocolate Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups sugar
1 3/4 cup flour
3/4 cup cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup oil
2 tsp. vanilla
1 cup boiling water
Frosting


Heat oven to 350 degrees.


Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla.


Beat for 2 minutes on medium speed.


Stir in boiling water. (Batter will be thin). Pour into two 9” round greased and floured pans.


Bake 30 - 35 minutes.


Cool 10 minutes.


Remove from pans to wire rack. Cool completely.


Frost.


Pairs Well With


Notes

Can't beat a chocolate cake. I like this one because it uses cocoa and it is really chocolaty

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