PERFECTLY CHOCOLATE FROSTING

 

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Ingredients

  • 1 stick butter
  • 1/3 cup milk
  • 2/3 cup Hershey's® cocoa
  • 1 teaspoon vanilla
  • 1 cup powdered sugar

Directions

  • Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed then add vanilla.

Notes

Categories: Frosting 
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