More Great Recipes: French | Gluten-Free | Herb/Spice Mix | Savory Sauce

Persillade


User Avatar
Member since 2012

"This is a basically parsley pesto."

Serves | Prep Time 5 | Cook Time

Ingredients

1 garlic scape (or garlic clove)
1 pinch of sea salt
1 bunch of parsley
60g of almonds (optional)
100 ml olive oil


In a food processor, add garlic and salt. Add parsley and almonds. Blend a few times. Drizzle in the oil as you mix.


Pairs Well With


Notes

FEATURING: Parsley and garlic scape (or garlic).

This is a basically parsley pesto. You can add to pretty much anything to add a nice fresh taste to your favorite meals: pasta, potatoes, rice... and omelet and meats for the non-vegans. You can also freeze in in ice cube trays that you cover with a bit of olive oil. When frozen, you can put all the frozen cubes in a freezer ziplock bag or container.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana