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Personal Buffalo Dip Bowls


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Member since 2007

Serves 3 | Prep Time 30 | Cook Time 15

Ingredients

6 Rhodes Warm-N-Serv™ Soft Dinner Rolls, baked according to directions
olive oil

Dip:
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup buffalo sauce(i.e. Frank's Red Hot Sauce)
1 cup grated cheddar cheese
1/4 cup blue cheese crumbles
celery


Cut the top off of three rolls. Hollow out to form a personal dip bowl. Cut the remaining 3 rolls into 6 slices each. Place these plus the tops from the first 3 rolls on a baking sheet. Brush both sides lightly with olive oil. Toast both sides under the broiler until lightly browned.


In a sauce pan, combine cream cheese, sour cream, hot sauce and cheeses. Stir until heated through. Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.


Pairs Well With


Notes

There is nothing better than dip, unless it is in your own edible bowl.

http://www.rhodesbread.com/recipes/view/2193

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