PERU COM BACON
- Cooking Time: 15
- Preparation Time:
- 20 oz skinless boneless turkey
- ½ cup real maple syrup
- ½ tsp black pepper
- ¼ tsp red pepper flakes
- 1 dash cayenne pepper
- 1 lb package bacon (20 slices)
- Cut up the turkey breast into big bite-size pieces about 1 oz each and toss them in a mixture of the maple syrup, black pepper, red pepper flakes, and cayenne.
- Wrap each piece in a slice of bacon, securing it with a toothpick, and broil them for about 15 minutes until cooked all the way through and the bacon is crispy on the edges.
- Serve immediately.
NotesThis is a Brazilian appetizer and is my take on something I had at a Brazilian restaurant in Colorado. They are very flavorful, but they must be watched carefully to make sure that they are not overcooked.
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