Peru Com Bacon

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Member since 2007
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Serves | Prep Time | Cook Time 15

Why I Love This Recipe

This is a Brazilian appetizer and is my take on something I had at a Brazilian restaurant in Colorado. They are very flavorful, but they must be watched carefully to make sure that they are not overcooked.

Ingredients You'll Need

20 oz skinless boneless turkey
½ cup real maple syrup
½ tsp black pepper
¼ tsp red pepper flakes
1 dash cayenne pepper
1 lb package bacon (20 slices)


Cut up the turkey breast into big bite-size pieces about 1 oz each and toss them in a mixture of the maple syrup, black pepper, red pepper flakes, and cayenne.

Wrap each piece in a slice of bacon, securing it with a toothpick, and broil them for about 15 minutes until cooked all the way through and the bacon is crispy on the edges.

Serve immediately.

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