More Great Recipes: Dinner | Low Calorie | Low Fat | Lunch

Pescado de verano

User Avatar
By mariarrg
Member since 2012

Pescado de verano

Serves | Prep Time 10 | Cook Time 5

Ingredients

Filetes de pescado blanco
Tomates verde
Cebolla
Cilantro
Chipotle
Queso fresco (de rancho)
Aceite de oliva
Sal y pimienta

Picar en trocos pequeños (o en el food processor) los tomates verdes crudos, la cebolla, el cilantro, el chipotle y el queso fresco para hacer una salsa rústica. Agregar un poco de aceite de oliva y sal.

Salpimentar el pescado y cocinarlo en una sartén.

Servir el pescado en los platos y ponerle encima bastante salsa a temperatura ambiente.

*Puede ir acompañado de nopalitos, arroz blanco o alguna ensalada.

Pairs Well With

Notes

This week's contest
This week's contest

Flavors of your heritage

Upcoming Events!

KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10th
RSVP
BakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
RSVP
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
More Similar Cookbooks
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
By cwiech
Torta Cubana
Torta Cubana
By mexicanrecipes
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
By cwiech