More Great Recipes: Main Dish | Poultry

Pesto Bowtie Chicken Bake (Carolina Thyme)


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 ½ c chopped cooked chicken
2 (10oz) cans crm of chicken soup
16 oz bowtie pasta cooked
1 (12 oz) jar marinated artichoke hearts chopped
1c parmesan chz
1 (7oz) container pesto
1 (4oz) jar diced pimentos
½-1c oil-packed sundried tomatoes, cut into strips


Combine chicken, soup, pasta, artichoke hearts, parmesan chz, pesto, diced pimentos, sundried tomatoes. Spoon into a lightly greased 3 ½ qt baking dish.


Sprinkle with additional parm chz.


Bake at 350 for 35-40 minutes.


Pairs Well With


Notes

Recipe doesn't state whether marinated artichokes should be drained before adding

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