PESTO BOWTIE CHICKEN BAKE (CAROLINA THYME)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Ā½ c chopped cooked chicken
  • 2 (10oz) cans crm of chicken soup
  • 16 oz bowtie pasta cooked
  • 1 (12 oz) jar marinated artichoke hearts chopped
  • 1c parmesan chz
  • 1 (7oz) container pesto
  • 1 (4oz) jar diced pimentos
  • Ā½-1c oil-packed sundried tomatoes, cut into strips

Directions

  • Combine chicken, soup, pasta, artichoke hearts, parmesan chz, pesto, diced pimentos, sundried tomatoes. Spoon into a lightly greased 3 Ā½ qt baking dish.
  • Sprinkle with additional parm chz.
  • Bake at 350 for 35-40 minutes.

Notes

Categories: Main Dish  Poultry 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!