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PESTO BOWTIE CHICKEN BAKE (CAROLINA THYME)

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Pesto Bowtie Chicken Bake (Carolina Thyme)

 


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CATEGORIES

Main Dish  Poultry 

INGREDIENTS

  • 2 ½ c chopped cooked chicken
  • 2 (10oz) cans crm of chicken soup
  • 16 oz bowtie pasta cooked
  • 1 (12 oz) jar marinated artichoke hearts chopped
  • 1c parmesan chz
  • 1 (7oz) container pesto
  • 1 (4oz) jar diced pimentos
  • ½-1c oil-packed sundried tomatoes, cut into strips

DIRECTIONS

Combine chicken, soup, pasta, artichoke hearts, parmesan chz, pesto, diced pimentos, sundried tomatoes. Spoon into a lightly greased 3 ½ qt baking dish.


Sprinkle with additional parm chz.


Bake at 350 for 35-40 minutes.

RECIPE REVIEWS

happyfeet51
Jul/18/2008 03:07 pm happyfeet51
Recipe doesn't state whether marinated artichokes should be drained before adding

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