More Great Recipes: Main Dish | Poultry

Pesto Bowtie Chicken Bake (Carolina Thyme)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 ½ c chopped cooked chicken
2 (10oz) cans crm of chicken soup
16 oz bowtie pasta cooked
1 (12 oz) jar marinated artichoke hearts chopped
1c parmesan chz
1 (7oz) container pesto
1 (4oz) jar diced pimentos
½-1c oil-packed sundried tomatoes, cut into strips


Combine chicken, soup, pasta, artichoke hearts, parmesan chz, pesto, diced pimentos, sundried tomatoes. Spoon into a lightly greased 3 ½ qt baking dish.


Sprinkle with additional parm chz.


Bake at 350 for 35-40 minutes.


Pairs Well With


Notes

Recipe doesn't state whether marinated artichokes should be drained before adding

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies