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Pesto Cheese In Chicken Bundles

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Member since 2006

Serves | Prep Time 15 | Cook Time 22


1 (8-oz.) can PiIlsbury@ Refrigerated Crescent Dinner Rolls
1/3 cup light cream cheese with roasted garlic (from 8-oz. tub)
1/4 cup purchased pesto
1 tablespoon jalapeno or hot pepper jelly
1/2 cup Progresso' Italian Style Bread Crumbs
2 cups cubed cooked chicken
3 tablespoons crumbled feta cheese
1 to 2 tablespoons water

Heat oven to 375°F.

Separate dough into 4 rectangles.

Firmly press perforations to seal.

Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.

In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.

Stir in chicken and cheese.

Place l/4 cup chicken mixture in center of each square.

Bring 4 corners of each square up over filling; twist firmly to seal.

Brush top and bottom of each bundle with water; coat with remaining bread crumbs.

Place on ungreased cookie sheet.

Bake at 375°F.

For 14 to 22 minutes or until deep golden brown. Serve warm.

8 snacks

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