PESTO CHEESE IN CHICKEN BUNDLES

 

  • Cooking Time: 22
  • Servings:
  • Preparation Time: 15

Ingredients

  • 1 (8-oz.) can PiIlsbury@ Refrigerated Crescent Dinner Rolls
  • 1/3 cup light cream cheese with roasted garlic (from 8-oz. tub)
  • 1/4 cup purchased pesto
  • 1 tablespoon jalapeno or hot pepper jelly
  • 1/2 cup Progresso' Italian Style Bread Crumbs
  • 2 cups cubed cooked chicken
  • 3 tablespoons crumbled feta cheese
  • 1 to 2 tablespoons water

Directions

  • Heat oven to 375°F.
  • Separate dough into 4 rectangles.
  • Firmly press perforations to seal.
  • Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.
  • In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.
  • Stir in chicken and cheese.
  • Place l/4 cup chicken mixture in center of each square.
  • Bring 4 corners of each square up over filling; twist firmly to seal.
  • Brush top and bottom of each bundle with water; coat with remaining bread crumbs.
  • Place on ungreased cookie sheet.
  • Bake at 375°F.
  • For 14 to 22 minutes or until deep golden brown. Serve warm.
  • 8 snacks

Notes

Categories: Appetizer  Dairy  Poultry  Roll 

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