Pesto Cheese In Chicken Bundles


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Serves | Prep Time 15 | Cook Time 22

Why I Love This Recipe


Ingredients You'll Need

1 (8-oz.) can PiIlsbury@ Refrigerated Crescent Dinner Rolls
1/3 cup light cream cheese with roasted garlic (from 8-oz. tub)
1/4 cup purchased pesto
1 tablespoon jalapeno or hot pepper jelly
1/2 cup Progresso' Italian Style Bread Crumbs
2 cups cubed cooked chicken
3 tablespoons crumbled feta cheese
1 to 2 tablespoons water


Directions

Heat oven to 375°F.


Separate dough into 4 rectangles.


Firmly press perforations to seal.


Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square.


In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well.


Stir in chicken and cheese.


Place l/4 cup chicken mixture in center of each square.


Bring 4 corners of each square up over filling; twist firmly to seal.


Brush top and bottom of each bundle with water; coat with remaining bread crumbs.


Place on ungreased cookie sheet.


Bake at 375°F.


For 14 to 22 minutes or until deep golden brown. Serve warm.


8 snacks


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