More Great Recipes: Main Dish | North American | Oven | Roll

Pesto Chicken Rolls

User Avatar
Member since 2013

Serves 12 | Prep Time 20 mins | Cook Time 30 mins


12 Rhodes Dinner Rolls, thawed to room temperature
8 ounces cream cheese, softened
2 cups cooked, shredded chicken
1/4 cup basil pesto
2 tablespoons sliced green onions
salt and pepper to taste
1/4 cup butter, melted
1 cup seasoned Panko crumbs

Spray counter lightly with non-stick cooking spray. Press each roll into a 5 inch circle. Combine cream cheese, chicken, pesto and onions and mix well. Season with salt and pepper. Place about 1/4 cup filling in the middle of each dough circle. Gather the sides of the dough over the filling and pinch to seal. Dip each ball in melted butter and roll in crumbs. Place on a sprayed baking sheet or in a sprayed muffin tin, seam side down. Cover with plastic wrap and let rise 30 minutes. Remove plastic and bake at 350°F 25-30 minutes or until golden brown.

Pairs Well With


A great combination of flavors make these filled rolls delicious.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls