More Great Recipes: Side Dish

Pesto Chickpea Salad


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By cash
Member since 2014

Serves 6 | Prep Time 12 | Cook Time 0

Ingredients

1 Can garbanzo beans
4 Cups fresh baby greens
1 Avocado, diced
1/2 Cup red grapes, halved
1/4 Cup pecans, finely chopped
1/4 Cup basil, finely chopped
1/2 Cup olive oil
1 Tablespoon lemon juice
1/2 Teaspoon salt


Rinse and drain garbanzo beans. Combine the beans with the grapes and nuts and toss over baby greens. Finely chop basil leaves and mix with lemon juice, olive oil, and salt. Well coat with pesto sauce and top off the salad with fresh, diced avocado.


Pairs Well With


Notes

Take advantage of the abundance of late-summer basil to prepare a batch of pesto.

$$$Cost per Serving: $0.78, Recipe cost $4.65

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