More Great Recipes: Condiment, Sauce | Savory Sauce

Pesto Cream Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 sticks of light butter (or regular butter, or you could try margarine I guess)
3/4 cup flour
1-2 cups milk
1/2+ cup pesto
12 oz. sun-dried tomatoes, chopped (drained if necessary)
16 oz. portabella mushrooms
salt pepper


Saute mushrooms, salt, pepper in butter until golden brown. Gradually add flour to make roux and cook for 2-3 minutes. Stir in milk a bit at a time to make a paste and then the sauce to your thickness. Add in the chopped tomatoes and pesto.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart