More Great Recipes: Main Dish | Pasta | Poultry

Pesto Marinara Pasta & Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 chicken breasts, pounded
garlic powder, salt & black pepper
flour
olive oil

1/2 cup pesto
1 3/4 cup marinara sauce
1 cup fresh artichoke hearts, quartered & steamed
1 tablespoon minced garlic
olive oil
1-2 oz goat cheese crumbled
3 fresh basil leaved, chopped
2 oz angel hair pasta, cooked


- Combine pesto & marinara sauce


- In pan, heat oil and garlic.


- Add pesto/marinara sauce.


- Add steamed artichokes.


- Add cooked pasta.


- Toss and heat thoroughly.


- Plate pasta and top with goat cheese & basil.


- Slice cooked chicken and serve with pasta.


Pairs Well With


Notes

It was another night of something simple using a hodge podge of leftover ingredients that were yearning to be consumed. With some goat cheese, basil, pesto, marinara, I whipped up a pasta dish paired with chicken.

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