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PESTO MEXICANA

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Pesto Mexicana

We have a co-op where the local women grow organic vegetables and at this moment we have tons of beautiful basil.

 


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CATEGORIES

Condiment, Sauce  Misc. Condiment  Savory Sauce 

INGREDIENTS

  • 3 cups of basil leaves
  • 1/2 cup olive oil
  • 2small garlic cloves
  • 1/2cup cheese (parmigiano-reggiano)grated.
  • 1/4cup pine nuts
    •

DIRECTIONS

Pulse basil,olive oil,pine nuts,and grated cheese till finely chopped.


Sprinkle in 1/2tsp sea salt,


1/4tsp fresh ground pepper,and process till smooth.


store in refrigerator for 1 week or freeze for 3 months.

RECIPE BACKSTORY

We have a co-op where the local women grow organic vegetables and at this moment we have tons of beautiful basil.

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