- 3 cups of basil leaves
- 1/2 cup olive oil
- 2small garlic cloves
- 1/2cup cheese (parmigiano-reggiano)grated.
- 1/4cup pine nuts
Pulse basil,olive oil,pine nuts,and grated cheese till finely chopped.
Sprinkle in 1/2tsp sea salt,
1/4tsp fresh ground pepper,and process till smooth.
store in refrigerator for 1 week or freeze for 3 months.
We have a co-op where the local women grow organic vegetables and at this moment we have tons of beautiful basil.
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