Pesto Mexicana


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

We have a co-op where the local women grow organic vegetables and at this moment we have tons of beautiful basil.


Ingredients You'll Need

3 cups of basil leaves
1/2 cup olive oil
2small garlic cloves
1/2cup cheese (parmigiano-reggiano)grated.
1/4cup pine nuts


Directions

Pulse basil,olive oil,pine nuts,and grated cheese till finely chopped.


Sprinkle in 1/2tsp sea salt,


1/4tsp fresh ground pepper,and process till smooth.


store in refrigerator for 1 week or freeze for 3 months.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11300 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart