Pesto Pasta


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

¼ cup walnuts
¼ cup pine nuts
3 tablespoons (about 9) garlic, minced
5 cups basil leaves
1 teaspoon of coarse salt and pepper
1½ cups olive oil
1 cup fresh grated Parmesan cheese


Directions

1. Put the walnuts, pine nuts, and garlic in a food processor; process for a few seconds. Add the basil, salt, and pepper.


2. With the food processor running, slowly pour the oil through the feed tube until finely pureed.


3. Add Parmesan cheese and process for 1 minute.


4. Toss with hot pasta.


Note: Can store for 2 days in the refrigerator or 3 months in the freezer for 3 months. If this is done, add enough olive oil in container to cover the pesto.


Questions, Comments & Reviews



More Great Recipes: Pasta
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart