More Great Recipes: Fish

Pesto Salmon


User Avatar
Member since 2006

Serves 2 | Prep Time | Cook Time

Ingredients

2 cups fresh spinach leaves
1/2 cup basil leaves
1/4 cup fat-free, low sodium chicken broth (I used regular)
1 tbsp olive oil
1/4 tsp salt
3 garlic cloves, peeled
Cooking spray
2 6-oz salmon fillets, skinned


1. Preheat oven to 400


2. Place first 6 ingredients in a food processor or blender, and process until mixture is smooth. Or you can make the pesto chunky and have it look like the picture above.


3. Spoon 3 tablespoons pesto into bottom of an 8-inch baking dish coated with a cooking spray. Place salmon on the pesto layer and then spoon the rest of the pesto on top of the salmon. When the pesto is pureed, it’ll cover the entire salmon.


4. Bake uncovered for 20 minutes or until they flake easily with a fork.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze