PESTO SHRIMP AND BEAN SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (16 ounce) package frozen cooked shrimp
  • * 1 (9 ounce) container basil pesto
  • * 1/2 cup plain yogurt
  • * 1 (15 ounce) can butter beans
  • * 1 (15 ounce) can cannellini beans
  • * 1 (15 ounce) can Great Northern beans
  • * 1 green bell pepper, chopped
  • * 1 red bell pepper, chopped
  • * 1 orange bell pepper, chopped
  • * 1 pint cherry tomatoes

Directions

  • Place shrimp in a colander and place under cold running water for 3 minutes to thaw. Remove tails from shrimp if necessary.
  • In large bowl, combine pesto and yogurt and mix well. Drain beans and rinse, drain again.
  • Add to pesto mixture along with shrimp and remaining ingredients. Stir gently to coat. Serve immediately or cover and chill for up to 2 days.

Notes

Categories: Main Dish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved